Blueberry Surprise (Banana Bread with Blueberries)
I found this recipe in a book a friend gave me that had short stories followed by recipes. (Yes, she knows me well!) We almost finished the loaf before I remembered to take a picture. I did not do the step of lining the pan with waxed paper, but the bread stuck to a greased loaf pan. So next time I will do it.
Recipe in story of the same name by Wanda E. Brunstetter
1/3 c butter, softened
2/3 c honey (I substituted Karo syrup)
2 ripe bananas, mashed
1 ¼ c flour
2 t baking powder
½ t salt
¼ t baking soda
1 c blueberries
Cream butter and honey until fluffy. Add eggs, beating well. Add bananas and mix well. Combine dry ingredients and add to creamed mixture, mixing thoroughly. Fold in blueberries.
Line 9x5-inch loaf pan with waxed paper. Pour batter into prepared pan and bake at 350˚ for 50-60 minutes, or until a toothpick comes out clean. Cool, remove from pan, and gently pull away the waxed paper.