The wonderful thing about Salmon is that all four of us love it.
The same with salad. Salmon and salad together ... for our family ... it's a match made in heaven!
This salad was such a hit!
I found this recipe on Pinterest and used it as our base recipe.
I added some stuff, changed the type of cheese and served it differently though ...
Oh, and I changed the measurements because I wanted it to serve four instead of two.
500g fresh salmon
6 cups fresh spinach and rocket (arugula)
2 hard boiled eggs, sliced
2 roma tomatoes, sliced
thin slices of red onion, as little or as much as you like
fetta cheese, to top salad
croutons, to top salad
1/4 cup balsalmic vinegar
1 tsp brown sugar (I didn't measure and may have used a heaped teaspoon!)
3 or 4 small garlic cloves, crushed
pinch of salt and pepper
3/4 cup olive oil
Throw all of the dressing ingredients into a glass jar with a lid ... shake it up. Add additional salt to taste.
Grill salmon. Rory did ours on the BBQ with a bit of olive oil and salt/pepper.
Combine all salad ingredients in large salad bowl. Top with grilled salmon, chopped into large chunks. Drizzle with dressing.