Auburi Scallop Sushi

These are amazingly delicious !  This is only the second or third time we've made them at home but they are quickly becoming a must have on our sushi nights !

Sushi (short grain) Rice, cooked
Sushi Rice Vinegar (you can buy it or it's EASY to MAKE)
Fresh Scallops, roe removed

I'm going to assume that you all know how to make sushi rice.  If you don't, I explain it in this post.

If you don't know how to shape sushi rice, here is a video I just found to show you.  It's in Japanese but you can see what he's doing.

Shape your rice and set aside.

Using a chef's blowtorch, sear the scallop on both sides and around the edges ... then pop the scallop on top of the rice.  Put a blob of kewpie mayo on top of the scallop and sear, just a little bit more.  Drizzle bulldog sauce on top of that and sear a bit more.


Eat while hot ! Serve with a bowl of soy sauce for dipping.

1 comment:

Kath said...

Oh my, these look yummy!!!!!