Crock Pot Baked Potato Soup

I found this recipe at A Year Of Slow Cooking. You all know about that blog right ? No ... well, you need to go check it out !! The blog author, Stephanie, made a new years resolution to use her crock pot EVERY DAY for the year 2008 !! And she did it ! So, yeah, no shortage of crock pot recipes over there !!!

Photobucket


I modified the recipe just a little ... here's how I did mine.

2.5 lbs (just over a kilo) potatoes, peeled and diced
1 onion, finely diced
4 cloves garlic, minced
salt
pinch chili powder
1 quart chicken broth ( i used water and stock cubes)
1 (8-ounce) package cream cheese, to add at the end
crumbled bacon, spring onions and avocado to serve

Put everything minus the cream cheese, bacon, spring onions and avocado into the crock pot. Cover and cook on low for 8 hours, or on high for 4. (I did high last night) The potatoes should be fork-tender. Add the cream cheese and put lid back on to let cream cheese melt.  I left it for about 20 minutes.

Cook the bacon.

Get your stick blender into the crock pot and blend everything together.

Garnish with crumbled bacon, spring onions and avocado !! Delish !!

My husband who "doesn't like soup" had two helpings of this last night and took if for lunch today !! Soon he will have to stop making the "i don't like soup" statement because he likes many many soups now !!


4 comments:

Cheri said...

We all love potato soup and that sounds so yummy. It'll probably have to wait a bit though for me to try since it's getting really hot here!

Toni said...

I am so going to try this when I'm allowed to cook again. It looks so yummy!

Actually I might convince Gary to make if for me (hehehehehe)

Lisa notes... said...

Thanks, Bonnie, for directing me to the recipe. I'll copy it down and give it a try!

trinsch said...

just saw this on the white post. was just about to ask for recipe, but noticed the link. this looks so so yummy! i am going to make this tomorrow. if i could only eat it now this second....